Urasawa is a Japanese restaurant located in Beverly Hills, California. It serves traditional Japanese foods, and ranks second as the most expensive restaurant in the world. Each guest needs to spend at least $1,111 here.
Kyo Aji is one of the best restaurants in Tokyo. It has a simple exterior and interior but the food is amazing. They serve deep fried jago, tempura with crispy tai skin, Hokkaido sweet corn and other interesting dishes.
This is definitely one of the best restaurants in the world, which is located near the Italian border in Furnstenau, Switzerland. It is managed by the great Swiss chef Andreas Caminada. The restaurant serves delicious dishes such as seabuckthorn-picked vegetables and lamb belly.
This classy restaurant is located in Denia, Spain and it serves delicious Mediterranean food. The restaurant is owned by Quique Dacosta. It serves exquisite dished such as faux dove’s eggs, foie gras with rocket and red prawns.
Septime is one of the most talked-about restaurants in Paris, France. It is owned by Bertrand Grebaut. It serves delicious foods including asparagus with oysters, clotted cream, and hazelnuts. The restaurant has a cool interior and a modern vibe.
This restaurant is owned by famous Italian chef Massimo Bottura. The Osteria Fancescana has a tranquil vibe filled with good music. It also features contemporary artworks. It is, no doubt, a modern fine dining restaurant, which serves delicious dishes. It also serves traditional Italian dishes with a little twist. The dishes served by this restaurant are unique, refreshing and incredibly delicious.
This restaurant is owned by Daniel Humm and Will Guidara. It is located in New York and features a classic ambience. This posh restaurant serves honey lavender roasted duck and other interesting dishes.
Noma is located in Copenhagen, Denmark and it is owned by Rene Redzepi. It serves unique foods such as moss and sep, Spanish fried pig skin, cookies and cheese, blue mussels, caramelized milk and cod liver, and Nordic-style pancakes.
Mirazur is a fancy restaurant, which sits on the French side of the Riviera near the Italian border. Its main focus is on serving delicious Mediterranean dishes such as Colagreco and oyster with shallot cream, tapioca, and pear.
Narisawa is one of the best restaurants in Japan. It is owned by Chef Yoshihiro Narisawa. It has a modern interior and exterior. It serves unique dishes such as the “bread of forest” and “essence of the forest”.