Steaming is for tender foods. Steaming is using boiling water to steam your foods by slow cooking them. Basically boil water in any pot or pan with a tightly fitting cover. The food is put in bowl or steaming tray above the water and it is cooked by the steam.
Cooking oil is the most common ingredient used in a kitchen. Restaurants always need to have stock of this versatile ingredient. Because restaurants use it so often, it is important that sunflower oil manufacturers package sunflower oil in the correct containers that are available in different sizes. There’s no question
Seafood restaurants can be a little tricky to judge and find a good one. There is an art to all cooking, but the preparing of seafood seems to be a delicate art that some restaurants just can’t handle. You may have to do some searching around before you find the